Ice cream cone cups are typically made from ingredients like flour, sugar, vegetable oil, leavening agents (such as baking powder), salt, and flavorings. Some recipes might include additional ingredients like eggs or milk.

Ice cream cone cups, also known as wafer cones or sugar cones, typically have the following ingredients:

Flour: The main ingredient in ice cream cone cups is usually wheat flour. It provides structure and texture to the cones.

Sugar: Sugar is added to the cone batter to provide sweetness and help with browning during the baking process.

Vegetable Oil: Vegetable oil is used to add moisture to the cone batter and to help with the crispness of the finished cone.

Corn Syrup: Corn syrup is often included in the recipe to enhance the texture and promote browning of the cones.

Leavening Agents: Baking powder and/or baking soda are used as leavening agents to help the cones rise and become light and crispy.

Salt: Salt is added to enhance the flavor of the cones.

Flavorings: Some cone recipes may include additional flavorings such as vanilla extract or almond extract to give the cones a distinct taste.

It's important to note that different manufacturers may use slightly different recipes and variations in ingredients, so the exact composition of ice cream cone cups may vary. Additionally, some specialty cones may have additional ingredients such as cocoa powder or food coloring for specific flavors or appearances.